Having just collect my 9.9 Yamaha engine from its annual service yesterday I thought people might be interested in the thoughts of Chris Hoyle of Kingswear (Dartmouth). (Only took him 2 weeks this year, down from 3 weeks last year). (Mind you it cost an eye-watering amount - 40% more than a 10,000 mile service on my Tiguan at a VW main dealer!). Anyway, enough moaning, here's what he said when quizzed on the problems of water in fuel:
1. He recommends not buying cheap supermarket fuel. He reckons that after a while it turns from the pale green colour of new fuel to a brown colour, and it also loses its smell, so pay a few pence more for 'proper petrol'..
2. Don't use fuel more than 4 weeks old - put it in your car (no not the diesel one!) or lawnmower - how big is his lawn??
3. Don't switch the engine off to stop it, disconnect the fuel line while it's running and let it run dry.
He actually told me all this last year, but I have to confess that I've studiously ignored it all. I've used Sainsbury's fuel, I've never stopped it by disconnecting the fuel (turning the key is so much easier), and the can gets re-filled when it's empty. I've had a half full 12l tank sitting there all winter but it started pretty much first time before I took it off for the service, and that was after clearing the snow out of the cockpit! I asked Chris what state the carburettor was in when he serviced it and he said 'fine!'
I also looked at the colour of the fuel in the bowl of my filter/water separator today and it's still looking green and it smells very like petrol. I can also report that after running about 30-40 litres of fuel through the engine over the last year, the red ring that indicates the presence of water in the filter is still sitting firmly on the bottom.
I expect that I'll be now punished for ignoring all these wise words by the engine packing up next time I'm just about to park it in the marina - I shall report again in due course!
Nick
BC26 008 Luminos II