Again 'no tool as such' but very useful: A new 'Esbit' stainless steel barbecue which is well suited for small boats.
Taking along and using a charcoal barbecue on the boat or on the beach is old and common practice. But there were problems: The barbecues were chunky and fouled the stowage. How to keep the charcoal dry, and from spreading black dust all over? And after use, how to protect boat from the greasy grill and the adherent ashes? It was always messy.
This new barbecue is different: It folds down really small, and inside the folded thing is another waterproof roll-in pouch for the charcoal, keeps that dry and from spreading. And there is a little polythene folder which takes the greasy grill after use. All parts in another waterproof overall carrybag with velcro lid. Neat.
Semaine organisers just wote they'll have 800 portions of Paella for theoretically 4,827 participants at the big opening party on Ile d'Arz. So bringing some own food and barbecue may be a good strategy there.